CALC.SCALE_010

Recipe
Scaler

Scale any coffee recipe up or down. Enter your original recipe and target serving size.

SCALE.BATCH Recipe Scaler

Original Recipe

g
ml
cups
Ratio: 1:16.7

Scale To

cups

Scaled Recipe

Coffee -- g
Water -- ml
Yield -- ml
Per Cup -- ml
Scale factor: --×

Common Ratios

Pour Over 1:15 – 1:17
Batch Brew 1:16 – 1:18
French Press 1:15 – 1:17
Cold Brew 1:8 – 1:12

Tip

When scaling up significantly, you may need to adjust grind slightly coarser to maintain flow rate.

Brew Loss

Expect ~2ml water retained per gram of coffee. Yield = Water - (Dose × 2).